Low in fat and calories, high in protein and chock full of Omega-3 oils, salmon should be a part of our weekly diet. Whether you are eating a little extra for Lent or not, why don’t you think up some great recipes for the versatile fish? How about a new smoked salmon appetizer? Or an amazing entree using Trader Joe’s Wild Alaskan Salmon? One lucky winner gets the Salmon Cookbook: Delicious ways with salmon and trout, with over 150 step-by-step recipes by Mark O’Shea.
March 2008 Recipe Contest Rules and Guidelines
Entries will be judged on creativity, taste, ease and speed of preparation and general appeal. |

