8 large croissants 1/3 cup Trader Joe’s dried cranberries 6 large eggs 3/4 cup Trader Joe’s Pumpkin Butter 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon Trader Joe’s Pumpkin Pie Spice 2 1/2 cups heavy cream 1 tablespoon vanilla extract 1/4 teaspoon salt 1 cup Trader Joe’s cranberry sauce 1. Slice croissants in half lengthwise. Tear each half into bite-size pieces. 2. Layer croissant pieces evenly in a lightly greased 13- x 9-inch baking dish. Sprinkle croissant pieces evenly with the dried cranberries. 3. In a medium bowl, whisk together the eggs, pumpkin butter, brown sugar, white sugar, and pumpkin pie spice. Stir in the heavy cream, vanilla, and salt. 4. Pour the liquid mixture over the croissant pieces in the baking dish. Cover and refrigerate for 1-3 hours. 5. Bake uncovered at 350° for 50-60 minutes or until set. Dollop each serving with warmed cranberry sauce and serve warm. Makes 10-12 servings.