1 can Canned pumpkin 2 c. Vanilla Almond Breeze 1/2 c. Double Rainbow French Vanilla Ice Cream, softened 1 oz. Bacardi Coconut Rum 1 1/2 tsp. Pumpkin Pie Spice Combine all in blender.
1 can Canned pumpkin 2 c. Vanilla Almond Breeze 1/2 c. Double Rainbow French Vanilla Ice Cream, softened 1 oz. Bacardi Coconut Rum 1 1/2 tsp. Pumpkin Pie Spice Combine all in blender.