1 (9″) refrigerated pie dough circle 5 large organic eggs, slightly beaten 1 cup canned Trader Joe’s Organic Pumpkin 1 cup frozen organic spinach, chopped 2 tablespoons grated white onion 1 cup whole milk 1/4 cup cream 1/2 pound grated baby swiss cheese 1 teaspoon ground white pepper 1/2 teaspoon fine sea salt Directions: Heat oven to 357 degrees. Place unbaked pie circle in an 8″ pie plate; crimp edges, place in refrigerater for 15 minutes. Meanwhile, whisk together the eggs and canned pumpkin until mixed well. Stir in spinach, onion, milk, cream, cheese, pepper and salt. Transfer to chilled pie plate, place in oven and bake for 50-60 minutes until set. Remove from oven and allow to rest for 15 minutes before slicing. Yield: six slices.
