1 bag Whole Wheat Penne Pasta 1 pkg. Mushroom Asiago Chicken Sausage, sliced 1 container Roasted Red Tomatoes, drained, oil reserved, chopped 1 jar Marsala Sauce -Prepare penne according to package. Drain and keep warm. -Heat 2 Tbsps of reserved oil in skillet. Saute sausage until beginning to brown. Add tomatoes and sauce. Bring to a simmer. Serve over cooked penne.