This is a recipe I created while shopping at Trader Joes. Its a great take on a conventional mimosa, and I love making these on the weekends or if we are having breakfast for dinner. Ingredients: Korbel Brut Rose Champange T.J. Orangade Triple Sec Method: Mix equal parts of champange and orangade together (Some may prefer a 2:1 ratio of champange to orangade), and add to that 1/2 a shot of triple sec. Enjoy!