I just created this by simplifying a Women’s Health magazine recipe with TJ’s ingredients. INGREDIENTS 2 precooked chicken breasts (12 oz.), chopped 4 T roasted red pepper spread (or to taste) 1 C low-fat ricotta 4 ou. low-fat shredded mozarella 1/4 C. basil, chopped salt and pepper to taste 1 lb. TJ’s pizza dough (I like the garlic herb one best) Preheat the oven to 425. Combine the roasted red pepper spread, ricotta, mozarella, basil, salt and pepper in a bowl and mix. Break the pizza dough into four equal pieces and roll each piece into a ball. On a floured surface, stretch and roll each ball into a thin circle. Spread 1/4 of the chicken and a 1/4 of the cheese mixture on half of each circle. Stretch the other half of the dough over the filling, and pinch to seal each calzone. Place the calzones on a lightly oiled baking sheet and cook for 18-20 min., or until golden brown. Makes 4 These reheat really well in the toaster oven, too!