I made this for a baby shower at work and it was a big hit. It’s quick and easy. This made a generous bowlful, about 13 cups packed. 1 1/2 pks. TJ’s organic radiatore pasta 3 bottles TJ’s Lemon-Ginger-Sesame salad dressing 3-4 pks. Harvest Hodgepodge frozen vegetables Defrost veggies. Cook pasta to desired doneness–the package says 5 minutes, I’d test it at 4 minutes. Drain and rinse. Mix veggies and pasta, add salad dressing. Mix well. Chill.
