1 Tabala Rasa Crust 1 c. Romano Caesar Dressing 1 c. Grilled Chicken Strips 1 c. Grated Mozzarella 1/2 c. Shredded Parmesan 1/2 Bag Romaine Salad Top crust with 3/4 cup dressing, chopped chicken strips & mozzarella. Bake @ 450 till brown and bubbly. Mix salad with 1/2 bag romaine, 1/4 cup shredded parmesan and remaining 1/4 cup of dressing. Cut pizza into pieces and top with salad and serve.