1 cup Maple Syrup 2 tbs Apricot Preserves ½ cup Golden Berry Blend 1 Spiral Cut Ham Mix ½ cup maple syrup with preserves in small saucepan. Bring to a boil, stirring occasionally. Reduce heat and add berry blend. Simmer for 10 minutes. For Ham: Pre-heat oven to 350. Place ham flat side down in roasting pan. Bake for 10 minutes. Pour remaining syrup over ham. Use drippings from ham to baste every 10 minutes. About 5 minutes before ham is done, pour apricot & berry glaze over ham. Baste one last time! Cook ham for 6 minutes per pound a 350F