1 Can Trader Joe’s White Kidney Beans 1 Can Turkey, not drained 1 1/2 C additional Chicken Broth 1/4 C Flour 1/3 C Salsa Verde 1/2 t Cumin 1/2 t Chili Powder Rinse and drain the beans. In a sauce pan combine the flour and broth, be sure to wisk until lump free. Combine all the ingredients and simmer until thick and hot. Enjoy with a little shredded Carmelized Onion Cheddar on top!