2 Bags Frzn Brown Rice 1 Jar Bruschetta 3 T Capers 21/2 Sun Dried Tomato Chicken Sausage 1 T Dry Red Wine (optional) Dice Sausage. Saute Rice and Sausage in 1 T Olive Oil (garlic flavored is best). Meanwhile in a blender or food processor pulse the Bruschetta for one minute. Add the Bruschetta to the pan and stir in the remaining ingredients. Cook until hot. Enjoy with a sprinkle of Parmesan Cheese.