Crab & Corn Quesadillas 1 can Byrd’s Crabmeat 8 oz Cream Cheese 1 can Corn – drained 2 cubes TJ frozen Parsley 4 Green Onions -chopped ¼ tsp Cayenne Pepper 1 pkg. Tortillas Combine first six ingredients. Spoon ½ cup of the mixture onto a tortilla and fold it in half. Heat on skillet or griddle for about 5 minutes, turning once.