2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. Serve with crackers, pita chips or sliced baguette! Yummy!