1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté’ pan. Stir until sugar is dissolved. Bring to a boil for 2 minutes. Remove from heat and add pecans and bananas. Serve over vanilla ice cream.