Most of TJ’s simmer sauces are good, but this one is extra special. With exotic spices and a hint of cinnamon, this sauce is great with TJ’s swordfish steaks. Just put a couple frozen steaks in a pan wide enough to hold them, pour the sauce over the top, put a lid on it and make some organic basmati rice. In no time, you’ll think you’ll be saying. “Make it again, Sam!”