1 bag Penne Pasta (16 oz.) 1 jar TJ’s Juilienne Sliced Sun Dried Tomatoes (8.5 oz.), undrained 1 jar TJ’s Capers (7 oz.), drained 2 cans TJ’s Tongol Chunk Light Tuna (6.5 oz. Each), drained & flaked 1 tub TJ’s Perlini (8 oz.), drained 1 pkg Dorot Chopped Basil, thawed Juice of 1 lemon Salt & Pepper, to taste 1) Prepare pasta according to package directions. Drain, rinse, & cool. 2) In a separate bowl, combine the remaining ingredients and pour over pasta. 3) Refrigerate for at least 1 hour (preferably overnight) and serve. Chef Marcus (Tucson Store 88/Grant & Swann)