2 cans TJ’s Cuban Style Black Beans 1 pkg TJ’s Tri-colored Peppers ½ Red Onion 2t Ground Cumin ½ jar TJ’s Habañero and Lime Salsa 1) Dice the peppers and onion and throw into a large mixing bowl. 2) Add beans, cumin, and salsa. 3) Mix well and refrigerate before serving Chef Michelle (Tucson Store 88/Grant & Swan)