4C TJ’s Vegetable Broth 4 cloves Fresh Garlic 1¼C TJ’s Arborio Rice 2C TJ’s Canned Corn ½C Parmesan Cheese, grated ½C Mozzarella Cheese, shredded 1) Boil 2C broth. Add garlic, rice and corn. Cook 1-2 minutes. Add the rest of the broth, heat to boil then reduce heat to medium. 2) Cook uncovered, stirring occasionally, for 15-20 minutes or until rice is cooked. Remove from heat and stir in cheese. Serve immediately. Chef Crissi (Tucson Store 88; Campbell & Limberslost)