A cannale (kah-nuh-lay’) is a specialty pastry of Bordeaux on the southwestern coast of France. Describing one almost requires tasting it: the outside of the shapely little cake is caramelized and chewy and very chocolate-y… but get inside and you encounter a velvety, custard-like interior with a prounced dark chocolate flavor. The oh-so simple ingredients belie a deliciously complex taste and texture. Serving size 1 cannele (51g) servings per container 6 Amount per serving Calories 130