1 can Trader Joe’s Cannellini Beans (15 oz.) 1 Garlic Clove, crushed 2t Trader Joe’s Dried Rosemary 1T Lemon Juice 2T Extra Virgin Olive Oil 1) Mix the Cannellini Beans in a food processor with the garlic, rosemary and lemon juice for 1 minute. 2) With the food processor running, slowly pour in the olive oil. Chef Marcus (Tucson Store 88/Grant & Swann)