Sante Fe Shrimp Salad

1 bag 71/100 ct. Full Cooked Shrimp, thawed, rinsed, drained 1 container Fresh Chunky Hot Salsa 2 Avocados, diced 1/2 bag Frozen Roasted Corn, thawed 1 bottle Reduced Fat Creamy Cilantro Dressing Combine all in a bowl and chill.