Quinoa Spinach Salad with Papaya Mango Salsa

This is quick fix salad using leftover quinoa stir fry. Follow directions for Quinoa Stir Fry on the back of the TJs Quinoa box. For Stir Fry you’ll need: 1 Cup TJs Quinoa 2 Cups Chicken Broth 1 1/2 lbs. Chicken Breast Tenders 4 Tbsp. Garlic Olive Oil 1 small Onion 1 red bell pepper 1 yellow bell pepper 5 cloves Garlic 20 leaves Fresh Basil Grated Parmesan Cheese Salt & Pepper -Prepare Stir Fry per directions on Quinoa Box. Ingredients for Salad: 1 Cup Quinoa Stir Fry (Cold) 2 Tbsp Cilantro (Chopped) 1 Cup Organic Baby Spinach 1/3 Cup Papaya Mango Salsa Gracked Black Pepper Simply toss ingredients together in a bowl for a refreshing salad. Season with cracked black pepper to taste. -Enjoy