Ingredients 2 teaspoons canola oil 1 pound peeled and deveined large shrimp 1 tablespoon Trader Joe’s Garlic Mustard Aioli 1/8 tsp cayenne 1 – 2 tbsp vegetable or chicken broth, or water if broth is not available 1 lemon, juiced Preparation 1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper; sauté 2 minutes, stirring frequently. Add a splash or two of broth if sauce appears to stick to pan. Remove from heat when shrimp are pink and fully cooked; stir in lemon juice to taste.