Looking for a light, refreshing hors d’oeuvre to serve on a hot summer afternoon? The sweetness of watermelon, saltiness of feta and tang of balsamic vinegar make this a beautifully balanced, healthy and simple-to-prepare refreshment. 1 8-oz. package Trader Joe’s Lite Feta 1/2 small watermelon 2 Tbs. Trader Joe’s Balsamic Vinegar Glaze 30 mint leaves Cut both feta cheese and watermelon in approximately 1-inch cubes. Then stack each hors d’oeuvre with a block of feta on the bottom, then a mint leaf, then a cube of watermelon. Arrange stacks on a platter and drizzle lightly with the balsamic glaze. Spear each stack with a toothpick and serve. Makes approximately 30 hors d’oeuvre.