Kathys Mexican Pizza

1 TJ’s Cornmeal Pizza Crust (fresh parbaked crust) 1/2 jar TJ’s Chunky Salsa 1/3 bag TJ’s shredded Mexican blend Cheese 1 can TJ’s Organic Black Beans (drained) Sour Cream (garnish) Spread Salsa evenly over crust then sprinkle on black beans and top with cheese. Bake in 400 degree oven for about 10-15 minutes or until cheese gets bubbly. Garnish with sour cream and serve.