Base: 1 box TJ Pumpking Bread Mix 2 sticks of butter, very soft 2 eggs Topping: 1 jar TJ Pumpkin Butter 1 8oz brick TJ Cream Cheese 2 eggs 2 cups powdered sugar Preheat to 350F. Butter or spray a 9×13 pan with pan spray. For the base: mix together the pumpkin bread mix, softened butter and eggs until combined. Spread into greased 9×13 pan. For the topping: mix together softened cream cheese, full jar of pumpkin butter and eggs until well combined and smooth. Then add in the confectioners sugar in batches (so you don’t get sugar everywhere!) Pour topping over the base layer. bake for 45 minutes until the filling is set and the center is barely giggly. Allow to cool for 1 hour. Enjoy!!