Breakfast Casserole

8-10 slices TJ Canadian loaf bread, preferably white 1 lb. sage sausage, cooked 1 cup shredded cheddar cheese 8-10 large eggs ½ cup milk salt & pepper Preheat oven to 325 degrees. Trim edges off of bread. Layer in buttered 13 x 9 glass dish. Layer meat and then cheese. Beat eggs and milk together. Pour evenly on top of layers. Bake for 35 minutes, making sure eggs are set. Let cool about 10 minutes. Slice, serve and enjoy. Serves 8. Best if made night before and cooked the next morning.