Wild Rice Salad with Shrimp

1-16 oz. pouch TJ Fully Cooked Wild Rice 6 green onions, chopped 2 medium tomatoes, diced ½ lb. cooked shrimp, chopped Juice of one lemon (about ¼ cup juice) 1 cup mayonnaise 3 tbsps. ketchup Mix together wild rice, onions, tomatoes and shrimp. Add lemon juice, mayonnaise and ketchup; combine thoroughly. Chill for at least 2 hours before serving. Serves 8