2 cups Trader Joe’s Cut White Corn, thawed 1 can ( 15 ounces) Trader Joe’s Garbanzo Beans, drained 1 1/2 cups Trader Joe’s Low Fat Plain Yogurt 1/2 tsp curry powder 1/2 tsp Trader Joe’s Lemon Pepper Grind 1 clove garlic, crushed 1 green onion, minced 1 Tbsp snipped dill or 1/2 tsp dillweed 1 Tbsp Trader Joe’s Extra Virgin Olive Oil 1 Tbsp lemon juice Process all ingredients till smooth. Place in a bowl and serve with raw vegetable dippers like cucumber slices, bell pepper wedges. cherry tomatoes, avocado slices, etc. Serves 6. Adjust the yogurt to dersired consistency.