1 Box Quinoa Cooked and cooled 1 Large purple onion chopped 1 bottle of Trader Joe’s Balsamic Vinaigrette 1 bag baby spinach chopped 1 tub Feta Cheese with Mediterranean Herb 1/4 cup chopped fresh basil 1 bag Pignola, pepita & almond mix Salt and pepper to taste Important first step-Chop the onion and marinate in the balsmic dressing overnight. The onions just pop with flavor. next day cook the Quinoa and cool. Toss all ingredients together and chill. All my ingredients are based on Trader Joe’s products