Lemon Blackberry Cobbler with Vanilla Gelato

2 – 6 oz. containers Blackberries ¼ cup sugar 1 box Meyer Lemon Cake Mix 1 egg ½ cup canola/vegetable oil ½ cup milk Pre-heat oven to 350°. Rinse blackberries. Mix sugar & blackberries in 8 x 8 dish. Stir together remaining ingredients. Pour over blackberries. Bake for 45 mins; top will be medium brown. Serve with Vanilla Gelato.