1 16 oz. can fruit cocktail (drained) 1/2 pint sour cream 1 small block cream cheese (softened) 1 cup miniature marshmallows 1 cup chopped walnuts 1/2 container cream cheese cake frosting 1/4 c. mayonnaise 1 small sliced banana (soaked in 2 tbsp. lemon juice) 1/2 cup coconut 1/2 cup raisins Mix all fruit in large bowl. Add chopped walnuts and coconut. Mix well. In a small bowl, mix sour cream, softened cream cheese, cream cheese cake frosting, and mayonnaise. Pour mix into large bowl with fruit. Mix well and add marshmallows until well blended. Place in refrigerator for approximately 3 hours. Serves 6-8. Can be used as a fruit salad or a fruit dessert.