2 1 to 1-1/2 pound pork tenderloins 1 tablespoon Trader Giotto’s olive oil 1 14-oz. jar Trader Joe’s organic cranberry sauce 1 1-oz. envelope onion soup mix 2 tablespoons Trader Joe’s Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons water 1) Trim fat from pork. In a large skillet, brown meat on all sides on hot olive oil. Place in slow cooker. 2) In a medium bowl, combine cranberry sauce, soup mix, mustards and water. Pour over pork in slow cooker. 3) Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 4) Remove pork from cooker and cut into slices. Serve covered with sauce.