Easy blueberry tart – perfect with after dinner coffee or champagne! Crust 1/2 cup all purpose flour 3/4 cup almond meal 1/3 cup brown sugar 1/2 cube of cold butter 1/4 tsp salt 1/2 tsp ground nutmeg Mix in food processor until crumbly, press into a tart pan, prick with a fork, cover and freeze for 15 minutes. Bake crust at 375 for 15-20 minutes until light brown. Filling In a sauce pan combine: 2 cups fresh or frozen blueberries 1/4 cup water boil for 5-7 minutes add 1/3 cup raw sugar lemon zest of 1/2 lemon 2 tbsp lemon juice boil for 3-4 minutes add 2 tbsp cornstarch/ 2 tbsp water slurry – let boil for 2 minutes until thick cool slightly – add to crust smooth 1/2 cup fresh berries on top, wait until it’s cool – enjoy!! items from Trader Joe’s raw sugar almond meal blueberries unsalted organic butter flour organic lemons