1/2 cup Almondina Almonduo (almond and pistachio) cookies, half of pkg 1/4 teaspoon ground cinnamon 1/2 cup brown sugar 1/2 cup plus 3 Tablespoons flour 6 Tablespoons unsalted butter, melted 1 pkg Trader Joes frozen Berry Medley 1/2 cup sugar Process Almondina cookies, cinnamon, brown sugar, and 1/2 cup flour in a food processor until cookies are roughly chopped, about 4-5 quick pulses. Drizzle melted butter over the mixture and continue to pulse until the mixture looks like course crumbs. Set aside while preparing fruit. Place frozen berries, sugar, and remaining 3 Tablespoons of flour in a small mixing bowl and toss until berries are coated. Pour berry mixture into a lightly buttered 8-inch square baking dish. Top berries with the crumb mixture and bake in a 375 degrees F oven. Bake until fruit is bubbling around edges and topping is golden brown, approximately 30-40 minutes. Cool on a wire rack until warm and serve. Serves 6