Streusel Topping 1/2 cup TJ’s Organic White Sugar 1/3 cup TJ’s Unbleached Flour 3 tbs. TJ’s unsalted butter (slightly softened) 3 tablespoons TJ’s raw walnuts (finely grind in a food processor) 1/2 teaspoon TJ’s Pure Vanilla flavor Cake Mix ingredients TJ’s Vanilla Cake & Baking Mix 1 stick of TJ’s unsalted butter (1/2 cup) 2 TJ’s Large eggs 1 cup TJ’s Organic Milk (skim preferably) Additional topping: TJ’s Chocolate Chips (1/2 bag) Preheat oven to 350 degrees. Make streusel topping first. Put all ingredients in either a bowl and then blend with a mixer or in a food processor. Mix together until is thick and crumbly. Place in an airtight container and set in refrigerator or cool place until ready to sprinkle onto cake. Shake it up into crumbles ready to sprinkle on top of cake. Prepare cake mix with the ingredients per the box instruction. Divide batter evenly either to pour into 4 small tart pans or into 2 standard round cake pans (both pans should be buttered and a little bit of flour powdered to allow cake to come out easy). Bake (just the cake batter) for 20 minutes or until there a golden crust to firmly support streusel. Then gently open the oven door and pull out the rack with the cakes just a bit (leaving them on rack in oven) and sprinkle the streusel crumbles on top. Slide the cakes back into the oven and continue to bake for 5 to 10 minutes (until cake fully baked). Make sure to test the cake with toothpick to determine if done. When cakes are ready to come out of oven, place them in a place to cool. While still hot from oven, sprinkle chocolate chips amongst the streusel, allow the chips to melt a bit and to adhere to the cake. Serve when cooled off (or slightly warm).