Trader Joe's Fan - Spinach Ricotta Ravioli
Reviews (2)

These were excellent and so easy to cook. I was afraid they might be a little heavy but to my suprise they were not at all. I mixed them with cooked spinach and artichokes and topped with mozzarella and parm. cheese then stuck in the broiler for about 5 mins. Delicous dish!

This is one of a handful of foods at TJ's that I like so much that I've bought them seemingly infinite times over the years. Great with your favorite TJ's marinara sauce. I usually add fresh ground black pepper, olive oil (or a little melted earth balance), and some parmesan cheese (with vegetable rennet.)

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