1 (8 oz) package cream cheese, softened 2 cups confectioners’ sugar 1 (15 oz) can pumpkin puree 1 T. Pumpkin Pie Spice 1 t. Pure Orange Extract ½ t. ground ginger gingersnap cookies Blend cream cheese and sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. May also serve with apples and pears. Prep time: 5 minutes