1 envelope unflavored gelatin 1/2 cup water 1 1/2 cups Trader Joe’s (r) Organic Canned Pumpkin 1 cup mascarpone cheese 1/3 cup Trader Joe’s (r) Pumpkin Butter 1/2 cup peach preserves 1/4 cup light brown sugar 1 1/2 teaspoons Trader Joe’s (r) Pumpkin Pie Spice 1/4 teaspoon almond extract 2 cups whipping cream 1 Tablespoon granulated sugar In a small saucepan combine gelatin and water. Let stand 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Cool. In a large mixing bowl, combine the Trader Joe’s (r) Organic Canned Pumpkin, cheese, Trader Joe’s (r) Pumpkin Butter, preserves, brown sugar, Trader Joe’s (r) Pumpkin Pie Spice, and extract. Use a mixer on low speed to combine and then stir in the gelatin. In another large bowl with clean beaters, whip the cream and add the sugar. Fold it into the pumpkin mixture and pour it into a decorative glass bowl. Cover and chill. Serves 8.