Frozen Italian creme brulee with fruit topping. Thaw upside down on a plate and you have a beautiful dessert that rivals any fine restaurant’s version. And I am a creme brulee snob. This is very vanilla, creamy and smooth.
Frozen Italian creme brulee with fruit topping. Thaw upside down on a plate and you have a beautiful dessert that rivals any fine restaurant’s version. And I am a creme brulee snob. This is very vanilla, creamy and smooth.