Trader Joe's Fan - Buttermilk Biscuits
Reviews (8)
KJFby

1 of 1 people found this review helpful
Cooking Time Off
As the original poster stated, these are as you would expect. Tender and buttery -- a bit too rich, and a bit heavy.

The instructions state you are bake them for 10 minutes from a frozen state, but mine required TWICE that amount of time, in a toaster oven, before the raw dough in the center was cooked and the top was browned.
jenhereby

Directions Off
On the package it states to bake them on a greased cookie sheet for 8-10 minutes. Mine turned out gooey in the middle and burnt on the bottom. I even had two fall over and kind of melt into the pan. Next time I will try to cook them in an 8" cake pan so they can't fall over and maybe grease VERY lightly with some flour added. Maybe a lower temp for longer too. One of the few TJ's products we've had an issue with. Good Luck- these could end up good!
jovannaby

Love em'
MMmmmm.... like Kentucky Fried Chicken's -- buttery, flaky, delicious. I love the fact that they are frozen and you can make them individually. The box says "Buttermilk Biscuits & Shortcake" so I guess you can use the batter as shortcake, but it was really dense and buttery so I would stick to biscuits.

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