Steamed Fish In Jasmine Tea

I found this recipe online from http://www.teacuppa.com/tealibrary.asp?id=12&r=7 Tried it out last weekend and everyone complimented it. It turned out extremely delicious. Ingredients 8 oz fish fillet (I used cod fish) 1 cup of brewed Jasmine tea 4 oz minced pickles A pinch of minced garlic A teaspoon of broken Jasmine tea leaves Oil – to taste Soy Sauce – to taste (I used black sauce) Salt – to taste Sugar – to taste Optional: Choice of fish fillet depends on individual taste. Method Add soy sauce, salt and sugar to the brewed tea and mix thoroughly. Pour half a cup of brewed tea onto a plate, spread fish fillet on, add the Jasmine tea leaves and steam for about 8 minutes. Heat the wok, fry pickles, garlic and Jasmine tea leaves in oil. Keep the steamed gfish, pour away the remaining soup. Then pour the rest of the tea mixture over sprinkle fried pickles, garlic and fried piece Jasmine tea leaves to serve. I don’t have the picture of my dish but this is found on teacuppa website. I also used their Jasmine tea leaves for cooking. You can use any Jasmine tea. Yummy yummy!