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Pumpkin Oatmeal Cookies(5 votes) Click on a star to add your own rating    Ingredients 1- Box of Trader Joe’s Pumpkin Bread and Muffin mix 1/4-1/2 cup- Trader Joe’s Golden Berry Blend (raisins, cherries, cranberries& blueberries) 1 – Stick of butter softened 1/4 - cup of canola oil 2- eggs 3/4 cup of rolled oats (oatmeal) 1/4 cup of walnuts Directions: Combine oats, eggs, butter and oil and let sit for 5-10 minutes to soften oats Add walnuts & berry blend to batter, mix, then begin folding in dry bread muffin mix until all is moistened. (Will be thick as cookie dough should be, not pourable) Spoon onto lightly greased cookie sheet by teaspoons, about 1-2” between cookies. Press down if you prefer thinner cookies or leave in a ball for thicker cake like cookies. Bake at 350 degrees for about 12 minutes Submitted on 10/23/2006 by jpetsch Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
I made these cookies tonight and they are fantastic. I suspect they will be a big hit at work tomorrow.
byjovanna, November 27, 2006
TJ's was out of the Golden Berry blend and we improvised. Really great tasting and wholesome. We made the cake-like cookies by shaping into balls.
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