Easy Butternut Squash Soup

1 T. olive oil
2 shallots or 1 onion, chopped
1 T. fresh ginger, minced
2 cans butternut squash puree
½ Jar Masala Simmer sauce
3 C. chicken broth

Saute onion and ginger in olive oil until soft. Add 1 C of broth and cook 5 minutes.In a blender,add onion mixture, 1 C. Masala Sauce, 1 can of squash and blend. Pour into soup pot. Repeat with remaining ingredients. Heat and serve with cracked pepper. Serve with chapati and a salad.


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