Asian-Style Salmon Cakes

We love Salmon Cakes and I decided to make them a little different by adding an Asian twist to them.

Ingredients: (4 patties)

2 cans TJ's salmon, drained & flaked
2 tsp ginger paste
2 Tbsp chopped green onion
1 Tbsp lemon juice
1 Tbsp soy sauce
1 Tbsp Teriyaki sauce
1/2 c crushed saltine crackers
2 large eggs, lightly beaten
2 Tbsp vegetable oil

Prep:

1. In a medium bowl, mix together the salmon, ginger, green onions, lemon juice, soy sauce and Teriyaki sauce using a rubber spatula. Stir in the crackers and eggs and mix to combine.

2. Dividing the salmon mixture evenly; form into 4 1-inch thick patties. Refrigerate for at least 30 minutes or overnight before cooking.

3. In a large, heavy skillet, heat the oil over medium-high heat. Add the salmon patties and cook until golden brown on one side, about 3 minutes. Flip and cook until opaque throughout and golden brown on the other side, about 3 minutes longer.


Number of people who have "favored" this: 0

Add your own review