One package Trader Joe’s Polenta
One jar Trader Joe’s Arrabiata Sauce
3-5 zucchinis (depends on size &
Grated Parmesan Cheese
Italian seasoning to taste
1. Preheat the oven to 400 degrees. Spray a long casserole dish with cooking spray.
2. Cut the polenta into thin rounds. It can be difficult to cut without breaking, but broken pieces will not negatively effect the recipe, so don’t worry!
3. Slice the zucchini length-wise. Sprinkle with Italian seasoning.
4. In the casserole, layer polenta, zucchini (this should be a couple layers of slices thick), sauce and cheese (just a sprinkling). Repeat until you have reached the top of the casserole, making sure to end with the sauce and cheese layers. Cover the casserole with foil.
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